WE ARE ALL CIDERIANS

WE WANT

small family orchards,
old-time varieties

locally-grown and
harvest-pressed

more flavor, less sweet

goldilocks buzziness,
superior fizziness

one big happy
cider world

 

AN HONEST PROCESS

Vintage, 6 – 8 month process, one batch per season
Apples pressed within days of harvest
Slow, cold fermentation, carefully watched
Lightly dosed with ice cider [1.5% RS]
Carbonated
6.7% ABV
NO ADDED SUGAR
NO WINE GIMMICKS
GLUTEN FREE
Sorbate and Sulfite added in very gentle amounts to prevent refermentation and oxidation

500 mL
Sold in cases of 12

Available only in VERMONT
through Farrell Distributing Co.

APPLES GROWN BY FAMILIES

HEATH ORCHARDS / VERGER HEATH
Stanstead, Quebec

Chris Rawlings and Lynn Heath grow over 25 varieties of apples on the 16 acre farm that Lynn's family has owned for 3 generations.  Their apples are Eco-Apple certified.  

EDEN ORCHARDS
West Charleston, Vermont

Eleanor and Albert Leger started planting this holistically managed (organic/biodynamic) 4 acre orchard in 2007.  They grow 42 varieties, mostly heirloom varieties of the Northeast and some European cider varieties.

SUNRISE ORCHARDS
Cornwall, Vermont

Barney and Christiana Hodges tend this 200 acre farm that Barney's parents planted in 1974.  They grow apples for the fresh market and supply a number of Vermont cideries with Eco-Apple certified fruit.