WE ARE ALL CIDERIANS
small family orchards,
more flavor, less sweet
one big happy
AN HONEST PROCESS
Vintage, 6 – 8 month process, one batch per season
Apples pressed within days of harvest
Slow, cold fermentation, carefully watched
Lightly dosed with ice cider [1.5% RS]
NO ADDED SUGAR
NO WINE GIMMICKS
Sorbate and Sulfite added in very gentle amounts to prevent refermentation and oxidation
Sold in cases of 12
Available only in VERMONT
through Farrell Distributing Co.
APPLES GROWN BY FAMILIES
HEATH ORCHARDS / VERGER HEATH
Chris Rawlings and Lynn Heath grow over 25 varieties of apples on the 16 acre farm that Lynn's family has owned for 3 generations. Their apples are Eco-Apple certified.
West Charleston, Vermont
Eleanor and Albert Leger started planting this holistically managed (organic/biodynamic) 4 acre orchard in 2007. They grow 42 varieties, mostly heirloom varieties of the Northeast and some European cider varieties.
Barney and Christiana Hodges tend this 200 acre farm that Barney's parents planted in 1974. They grow apples for the fresh market and supply a number of Vermont cideries with Eco-Apple certified fruit.